"description":"How To Make Delicious Salsa: Secrets of making the Best Homemade Salsa Recipe! This restaurant style salsa recipe is loaded with flavor, has an amazing texture, and a secret ingredient.",
"3 jalapenos, (stemmed and seeded (you can\u00a0substitute 1-2 habanero or serrano peppers.))",
"1/3 cup fresh cilantro",
"3 tablespoons fresh lime juice",
"2-3 teaspoons ground cumin",
"2-3 teaspoons sugar ((optional))",
"1 1/2 teaspoons salt",
"15 ounces crushed San Marzano tomatoes ((1 can))",
"4.5 ounces diced green chiles, (mild, medium, or hot (1 can))"
],
"recipeInstructions":[
{
"@type":"HowToStep",
"text":"Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended.",
"name":"Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended.",
"text":"Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Taste, then add more cumin and sugar if desired. Refrigerate until ready to serve.",
"name":"Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Taste, then add more cumin and sugar if desired. Refrigerate until ready to serve.",