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feat: Paprika/Mealie Migration support (#873)

* feat:  paprika support - partial

* feat:  add full paprika support

* re-organize data directory

* add data directory auto-gen

* rewrite migration tests

* remove print statements

* remove hard-coded paths

* add auto-tag support

* add mealie migration support

* add looking for migraiton button
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Hayden 2021-12-09 19:52:53 -09:00 committed by GitHub
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{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "Jalape\u00f1o Popper Dip",
"author": {
"@type": "Person",
"name": "Michelle"
},
"description": "Jalapeno Popper Dip is creamy, cheesy and has just the perfect amount of kick. Great appetizer for your next party or watching the big game!",
"datePublished": "2016-02-22T00:01:37+00:00",
"image": [
"https://www.browneyedbaker.com/wp-content/uploads/2011/08/jalapeno-popper-dip-6-600.jpg"
],
"recipeYield": [
"10",
"10 to 12 servings"
],
"prepTime": "PT15M",
"cookTime": "PT30M",
"totalTime": "PT45M",
"recipeIngredient": [
"16 ounces cream cheese (at room temperature)",
"1 cup mayonnaise",
"8 pieces of bacon (cooked and chopped)",
"6 jalape\u00f1os (seeded and minced (if you can't get fresh, substitute a 4-ounce can diced jalape\u00f1o peppers, drained))",
"2 cloves garlic (minced)",
"\u00bd teaspoon cumin",
"6 ounces cheddar cheese (shredded (about 1\u00bd cups))",
"1 cup panko breadcrumbs",
"1 cup grated Parmesan cheese",
"4 tablespoons unsalted butter, melted"
],
"recipeInstructions": [
{
"@type": "HowToStep",
"text": "Preheat oven to 375 degrees F.",
"name": "Preheat oven to 375 degrees F.",
"url": "https://www.browneyedbaker.com/jalapeno-popper-dip/#wprm-recipe-44993-step-0-0"
},
{
"@type": "HowToStep",
"text": "Combine the cream cheese, mayonnaise, bacon, jalapenos, garlic, cumin and cheddar cheese in a mixing bowl. Transfer the mixture into 2-quart baking dish.",
"name": "Combine the cream cheese, mayonnaise, bacon, jalapenos, garlic, cumin and cheddar cheese in a mixing bowl. Transfer the mixture into 2-quart baking dish.",
"url": "https://www.browneyedbaker.com/jalapeno-popper-dip/#wprm-recipe-44993-step-0-1"
},
{
"@type": "HowToStep",
"text": "Combine the panko breadcrumbs, Parmesan cheese and melted butter in a small bowl, tossing with a fork until the mixture is evenly moistened. Sprinkle evenly over the cream cheese mixture.",
"name": "Combine the panko breadcrumbs, Parmesan cheese and melted butter in a small bowl, tossing with a fork until the mixture is evenly moistened. Sprinkle evenly over the cream cheese mixture.",
"url": "https://www.browneyedbaker.com/jalapeno-popper-dip/#wprm-recipe-44993-step-0-2"
},
{
"@type": "HowToStep",
"text": "Bake in the preheated oven for 25 to 30 minutes, until the top is golden brown and the dip is bubbling. Let rest for 5 minutes before serving. Serve with your favorite tortilla chips, crackers, vegetables, etc.",
"name": "Bake in the preheated oven for 25 to 30 minutes, until the top is golden brown and the dip is bubbling. Let rest for 5 minutes before serving. Serve with your favorite tortilla chips, crackers, vegetables, etc.",
"url": "https://www.browneyedbaker.com/jalapeno-popper-dip/#wprm-recipe-44993-step-0-3"
}
],
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "4.34",
"ratingCount": "15"
},
"recipeCategory": [
"Appetizer"
],
"recipeCuisine": [
"American"
],
"keywords": "cheese dip, game day food, party food",
"nutrition": {
"@type": "NutritionInformation",
"calories": "560 kcal",
"carbohydrateContent": "7 g",
"proteinContent": "14 g",
"fatContent": "52 g",
"saturatedFatContent": "21 g",
"cholesterolContent": "109 mg",
"sodiumContent": "707 mg",
"sugarContent": "2 g",
"servingSize": "1 serving"
},
"@id": "https://www.browneyedbaker.com/jalapeno-popper-dip/#recipe",
"isPartOf": {
"@id": "https://www.browneyedbaker.com/jalapeno-popper-dip/#article"
},
"mainEntityOfPage": "https://www.browneyedbaker.com/jalapeno-popper-dip/#webpage",
"url": "https://www.browneyedbaker.com/jalapeno-popper-dip/"
}